Cheesecake Cookie

Ingredients

  • 1 package Cream Cheese, soften (8 0z)
  • 1/2 cup Sugar + 1 Tablespoon
  • 2 Tablespoon Cornstarch
  • 1/2 teaspoon Vanilla
  • 2.5 cups Flour

Instructions

  1. Preheat oven to 320 degrees F.
  2. In a large bowl, cream together Cream Cheese and 1/2 cup sugar until light and fluffy.
  3. Beat in cornstarch and vanilla.
  4. Stir in flour until blended.
  5. Drop by spoonfuls and press down cookie (or use a cookie press).
  6. Sprinkle with white sugar.
  7. Bake 12 to 14 minutes (cookies end up white)
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