Chinese Steamed Eggs

We had the best dinner today… I’m stuffed. We had beans, rice, and steamed eggs. It was so yummy! It sounds like a weird combination but it was our Brazilian mixed with Chinese dinner. It was great. Steamed eggs was something I ate all the time growing up.

Serving Size

  • 3 people

Ingredients

  • 10 – 12 small chunks of chicken (Size of a quarter)
  • 4 Eggs
  • 3/4 cup Water
  • 1 teaspoon Soy Sauce
  • 1 Chicken Bullion Cube
  • 1/2 teaspoon Salt
  • 1 Green Onion Chopped
  • Other Optionals: corn, green peas, frozen carrots

Instructions

  1. In a heat safe bowl (glass, stoneware, or porcelain), whisk eggs, water, salt, green onion, and soy sauce together.
  2. Add chicken chunks.
  3. Steam bowl in steamer for 40-45 minutes over medium high heat or until egg is cooked in the middle.
  4. Serve with rice.

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