Ingredients

• 1 package Cream Cheese, soften (8 0z)
• 1/2 cup Sugar + 1 Tablespoon
• 2 Tablespoon Cornstarch
• 1/2 teaspoon Vanilla
• 2.5 cups Flour

Instructions

1. Preheat oven to 320 degrees F.
2. In a large bowl, cream together Cream Cheese and 1/2 cup sugar until light and fluffy.
3. Beat in cornstarch and vanilla.
4. Stir in flour until blended.
5. Drop by spoonfuls and press down cookie (or use a cookie press).
6. Sprinkle with white sugar.
7. Bake 12 to 14 minutes (cookies end up white)