Tag Archives: Dessert

Cheesecake Cookie

Ingredients

  • 1 package Cream Cheese, soften (8 0z)
  • 1/2 cup Sugar + 1 Tablespoon
  • 2 Tablespoon Cornstarch
  • 1/2 teaspoon Vanilla
  • 2.5 cups Flour

Instructions

  1. Preheat oven to 320 degrees F.
  2. In a large bowl, cream together Cream Cheese and 1/2 cup sugar until light and fluffy.
  3. Beat in cornstarch and vanilla.
  4. Stir in flour until blended.
  5. Drop by spoonfuls and press down cookie (or use a cookie press).
  6. Sprinkle with white sugar.
  7. Bake 12 to 14 minutes (cookies end up white)
Advertisements

Banana Oatmeal Cookies

No sugar added, no flour, no egg cookies! But don’t let that deceive you… these are really good! Try them before you judge them. They are puffy little cookies.

Serving Size

  • 16 cookies

Preheat Oven

  • 350 degrees F

Ingrediants

  • 2 bananas mashed
  • 2 cups of oats
  • 1 cup applesauce (natural, no sugar added)
  • 1/4 cup oil (optional)
  • 1/2 raisin or crasins (or mix it up)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp cream of tartar
  • 1 tsp baking power
  • 1 tsp baking soda

Instructions

  1. First mash the bananas really well if you haven’t done so already
  2. Add 1 cup of apple sauce
  3. Add oil if desired, I don’t really think it makes a difference
  4. Add raisin or crasins, vanilla, cinnamon, baking power, and baking soda.
  5. Mix well
  6. Then add oats, beat until cookie dough is light and very fluffy. (~5 Minutes in a kitchen aid)
  7. Make into about 2 inch round cookies on a greased cookie sheet. Make sure to flatten the cookie because the cookies don’t flatten in the oven.