No sugar added, no flour, no egg cookies! But don’t let that deceive you… these are really good! Try them before you judge them. They are puffy little cookies.

Serving Size

• 16 cookies

Preheat Oven

• 350 degrees F

Ingrediants

• 2 bananas mashed
• 2 cups of oats
• 1 cup applesauce (natural, no sugar added)
• 1/4 cup oil (optional)
• 1/2 raisin or crasins (or mix it up)
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tsp cream of tartar
• 1 tsp baking power
• 1 tsp baking soda

Instructions

1. First mash the bananas really well if you haven’t done so already
2. Add 1 cup of apple sauce
3. Add oil if desired, I don’t really think it makes a difference
4. Add raisin or crasins, vanilla, cinnamon, baking power, and baking soda.
5. Mix well
6. Then add oats, beat until cookie dough is light and very fluffy. (~5 Minutes in a kitchen aid)
7. Make into about 2 inch round cookies on a greased cookie sheet. Make sure to flatten the cookie because the cookies don’t flatten in the oven.