We had the best dinner today… I’m stuffed. We had beans, rice, and steamed eggs. It was so yummy! It sounds like a weird combination but it was our Brazilian mixed with Chinese dinner. It was great. Steamed eggs was something I ate all the time growing up.

Serving Size

• 3 people

Ingredients

• 10 – 12 small chunks of chicken (Size of a quarter)
• 4 Eggs
• 3/4 cup Water
• 1 teaspoon Soy Sauce
• 1 Chicken Bullion Cube
• 1/2 teaspoon Salt
• 1 Green Onion Chopped
• Other Optionals: corn, green peas, frozen carrots

Instructions

1. In a heat safe bowl (glass, stoneware, or porcelain), whisk eggs, water, salt, green onion, and soy sauce together.
2. Add chicken chunks.
3. Steam bowl in steamer for 40-45 minutes over medium high heat or until egg is cooked in the middle.
4. Serve with rice.