This week at institute we talked about the process of making olive oil and how that is a symbol of the atonement of Jesus Christ. I’ve heard this lesson multiple times.
It is finished; it is finished! The Lamb of God hath overcome and trodden the wine-press alone, even the wine-press of the fierceness of the wrath of Almighty God. D&C 88:106
What impressed me about this institute lesson this time around is that we talked about the different uses of olive oil.
- Food – Olive oil is used to eat to nourish your body. It contains monounsaturated fatty acids which is one of the healthier fats around (omega 9). 
- Light – Olive oil can be burned in a lamp to be used for light to see. 
- Healing – Olive oil is used for many different medicinal purposes. This is just to name a few: dry skin, gallstones, dandruff, make-up remover, diabetes… ect 
- Fixing things – Olive oil can be used for fixing things like: polishing, cleaning, things that are stuck… ect 
- Blessings – The priesthood uses pure olive oil to bless the sick and spiritually afflicted so olive oil can heal you spiritually too! 
Is any sick among you? let him call for the elders of the church; and let them pray over him, anointing him with oil in the name of the Lord: And the prayer of faith shall save the sick, and the Lord shall raise him up; and if he have committed sins, they shall be forgivenhim. James 5:14 – 15
I was really impressed that olive oil is truly a symbol of our Savior, Jesus Christ. He can heal us spiritually, physically and temporally. Jesus also lights our way to help us see clearly in a fallen world. I’m so grateful for Jesus and His healing power. I would be so lost without His guidance, love and forgiveness.
What do you use olive oil for?!
I feel a little silly posting this. I’ve been going through my 2014 pictures and I took this picture 1 year ago. My little boys eat this at least once a week… cause it’s super easy for me. Lately, I’ve been minimizing the time I spend cooking so I can maximize the time I get to do my hobbies and teach my boys new things.
- Cook and drain macaroni according to package then put macaroni back into pot. Turn heat down to medium-low
- Put the butter on top of the macaroni in the pot. Stir until melted.
- Stir and sprinkle Italian bread crumbs and Parmesan cheese until desired coverage (~1/4 cup each)
- Enjoy! Or….
- FOR OVER ACHIEVERS: Put macaroni on a baking sheet and broil until a little crispy on the edges (~2 minutes)
Sorry for the absence. We’ve been traveling on the weekends and we were a little “under the weather” for a week or so.
I never thought I’d do it but I’ve started making weekly menus. With the high food prices in Ireland and not having a car… I need to make menus. I’ve actually kinda liked it. It’s really hard for me to sit down every Monday to figure out the entire week’s menu but it’s worth the time. It’s nice to have the rest of the week planned and not have to think about what to make or running to the store for last minute ingredients.
Old Tactic: Run to the store, buy stuff that’s on sale/clearance, stock our fridge… then make up recipes with the food I bought. This worked fine. I’m pretty good at making stuff up on the spot. I only bought the essentials so I didn’t spend that much money. It worked well in Utah because I could buy stuff in bulk. That doesn’t work here! Sometimes buying bulk here means it’s more expensive… crazy huh?
New Tactic: Make a weekly menu on Monday, figure out what I don’t have, make a shopping list, go to the store twice a week (I can only carry little amounts home), and then make recipes on my menu.
It’s been really fun. It’s saves us money and we don’t waste so much food. We’ve been eating healthy. I think I’ll stick with it even when I get back to Utah.
So here’s what has been cooking in Mother Hubbard’s kitchen:
Chicken Pot Pie
World’s Best Lasagna
This picture is of a tomato basil cracker recipe. I cooked tomatoes in the oven for about an hour in 200 degrees F. Then I put the tomatoes in a liquid measure and filled it to 1 cup of water. I put it in the cracker recipe and sprinkled onion salt and basil on top. You have to play with this recipe and make some fun flavored crackers like garlic and parsley or taco seasoning. It’s a really good cracker recipe.
- 1 and 3/4 cup whole wheat flour
- 1 and 1/2 cup white flour
- 3/4 teaspoon salt
- 1/3 cup oil
- 1 cup water
- salt for sprinkling
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible – no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife. Prick each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.