No sugar added, no flour, no egg cookies! But don’t let that deceive you… these are really good! Try them before you judge them. They are puffy little cookies.
Serving Size
16 cookies
Preheat Oven
350 degrees F
Ingrediants
2 bananas mashed
2 cups of oats
1 cup applesauce (natural, no sugar added)
1/4 cup oil (optional)
1/2 raisin or crasins (or mix it up)
1 tsp vanilla
1 tsp cinnamon
1 tsp cream of tartar
1 tsp baking power
1 tsp baking soda
Instructions
First mash the bananas really well if you haven’t done so already
Add 1 cup of apple sauce
Add oil if desired, I don’t really think it makes a difference
Add raisin or crasins, vanilla, cinnamon, baking power, and baking soda.
Mix well
Then add oats, beat until cookie dough is light and very fluffy. (~5 Minutes in a kitchen aid)
Make into about 2 inch round cookies on a greased cookie sheet. Make sure to flatten the cookie because the cookies don’t flatten in the oven.
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Today I really wanted to eat cookies but I didn’t want to make it out of flour and I really wanted to see if I could make cookies out of oatmeal flour. Guess what?!? It worked!
Preheat Oven
400 degrees F
Ingrediants
4 cups of oats
1/2 cup oil
3/4 cup sugar (You can put less if you want to)
2 eggs
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
Additional 2 tsp sugar
2 tsp cinnamon
Instructions
Blend out the oats in a blender until you get a flour texture and measure out 2 3/4 cup of the oat flour
Cream the oil and sugar together and add two eggs
Stir together the 2 3/4 cup oat flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/4 tsp salt
Mix the liquids with the flour mixture
Roll dough into quarter inch balls
Mix together the sugar and cinnamon in a small bowl
Roll cookie balls in the sugar and cinnamon mixture
Place on baking sheet
Bake @ 400 degree F for 10 minutes
Let the cookie cool before you eat it or else it will fall apart!
