No sugar added, no flour, no egg cookies! But don’t let that deceive you… these are really good! Try them before you judge them. They are puffy little cookies.
- 2 bananas mashed
- 2 cups of oats
- 1 cup applesauce (natural, no sugar added)
- 1/4 cup oil (optional)
- 1/2 raisin or crasins (or mix it up)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp cream of tartar
- 1 tsp baking power
- 1 tsp baking soda
- First mash the bananas really well if you haven’t done so already
- Add 1 cup of apple sauce
- Add oil if desired, I don’t really think it makes a difference
- Add raisin or crasins, vanilla, cinnamon, baking power, and baking soda.
- Mix well
- Then add oats, beat until cookie dough is light and very fluffy. (~5 Minutes in a kitchen aid)
- Make into about 2 inch round cookies on a greased cookie sheet. Make sure to flatten the cookie because the cookies don’t flatten in the oven.
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Today I really wanted to eat cookies but I didn’t want to make it out of flour and I really wanted to see if I could make cookies out of oatmeal flour. Guess what?!? It worked!
- 4 cups of oats
- 1/2 cup oil
- 3/4 cup sugar (You can put less if you want to)
- 2 eggs
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- Additional 2 tsp sugar
- 2 tsp cinnamon
- Blend out the oats in a blender until you get a flour texture and measure out 2 3/4 cup of the oat flour
- Cream the oil and sugar together and add two eggs
- Stir together the 2 3/4 cup oat flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/4 tsp salt
- Mix the liquids with the flour mixture
- Roll dough into quarter inch balls
- Mix together the sugar and cinnamon in a small bowl
- Roll cookie balls in the sugar and cinnamon mixture
- Place on baking sheet
- Bake @ 400 degree F for 10 minutes
- Let the cookie cool before you eat it or else it will fall apart!